We had Thanksgiving at our house this year. We had Zeke over on Thursday and Julie spent the weekend with us. There were only four of us eating (plus the kids, but they don't count as far as volume of food consumed. They hardly eat anything. I'm amazed that they even grow.)
I LOVED playing games and enjoying our small family group. We stayed up really late. Ahh! I don't remember the last time we did that.
I was a bit nervous about all the cooking. Some friends of mine suggested using a turkey oven bag for cooking the turkey. It turned out FABULOUS! Oh my goodness. It was so flavorful and super yummy. I seriously am going to make turkey again soon. Turkey is no longer a once-a-year occasion in this house. =) I even made gravy with the drippings. There was room for improvement with the gravy…

Here I am making deviled eggs. We LOVE deviled eggs and egg salad. Morgan and Julie peeled the eggs, which I appreciated. I don't enjoy peeling eggs. The deviled eggs were the ONLY dish to be finished off on Thursday. We had leftovers of everything else!
The ladies:
The gentlemen:
So here's a quiz for you: Are these the "before" pictures or the "after" pictures?
Here's a closer look:
Do you see those yams? Oooh yum. I've adapted a recipe from the internet and added PECANS! They were super yummy. It turns out that I do have experience making many of these Thanksgiving dishes… stuffing, deviled eggs, yams, jello salad (Teresa's), and mashed potatoes. I've struggled with mashed potatoes, as you may have read on my blog before =), but I finally feel like I have a grip on them. *phew*
Having Thanksgiving at my house wasn't as difficult as I thought it would be. Because we were well prepared and had planned everything we had a nice non-stressful weekend.

